1 (12-ounce) package penne pasta
1 small onion, chopped
1 (14 ounce) jar pizza sauce
1 (8 ounce) can tomato sauce
1 (3 1/4 ounce) package sliced pepperoni, cut in half
1/2 cup sliced fresh mushrooms
1 small can sliced black olives
1 1/2 cup shredded mozzarella cheese
What You'll Do
- Bring a large pot of (lightly) salted water to a boil. Stir in pasta and cook until pasta is al dente. Drain.
- In a skillet over medium heat, cook the onions until tender.
- In a large bowl, mix the pizza sauce and tomato sauce. Stir in the onion, pepperoni, mushrooms, olives, and 1/2 cup of mozzarella cheese. Gently mix in the cooked pasta until pasta is evenly coated. Transfer to the prepared baking dish.
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