Monday, February 1, 2010

Foodie February

Can you believe it's February 1st already? Have you seen all the fun things you can make for Valentine's Day? Have you been busy crafting for your sweetheart?

I have decided to dedicate [most of] February to... Food! I'm sure I'll pop up here and there with some other posts, but I have a few food ideas in my bag o' tricks, so I wanted to share those this month.

I hope you enjoy, and I can't wait to hear what you guys think!

So to start things off, one of my most favorite dishes... Poppy Seed Chicken!

It's super easy and total yum! It's a total crowd pleaser.

(Props to MyRecipes where I found this recipe online.)

3 cups chopped cooked chicken
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (16-ounce) container sour cream
3 teaspoons poppy seeds
1 pack round buttery crackers (about 40 crackers), crushed
1/4 cup butter, melted

Cut raw chicken into bite-size pieces and cook.

Combine first four ingredients. Spoon mixture into lightly greased 11- by 7-inch baking dish.

Stir together crushed crackers and melted butter; sprinkle evenly over casserole.

Bake at 350° for 35 to 40 minutes or until hot and bubbly.

I'm joining these blog parties today...

Blessed with Grace


Kristen @ Miss Prissy Paige said...

looks yummy! can't wait to see what else you have in store this month!

shopannies said...

thanks for sharing this recipe a friend prepared it one time we loved it but did not have recipe

Amy @ Living Locurto said...

Oh yum!!! Looks so tasty:-)


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