Foodie February

Can you believe it's February 1st already? Have you seen all the fun things you can make for Valentine's Day? Have you been busy crafting for your sweetheart?

I have decided to dedicate [most of] February to... Food! I'm sure I'll pop up here and there with some other posts, but I have a few food ideas in my bag o' tricks, so I wanted to share those this month.

I hope you enjoy, and I can't wait to hear what you guys think!

So to start things off, one of my most favorite dishes... Poppy Seed Chicken!

It's super easy and total yum! It's a total crowd pleaser.

(Props to MyRecipes where I found this recipe online.)

Ingredients
3 cups chopped cooked chicken
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (16-ounce) container sour cream
3 teaspoons poppy seeds
1 pack round buttery crackers (about 40 crackers), crushed
1/4 cup butter, melted

Directions
Cut raw chicken into bite-size pieces and cook.


Combine first four ingredients. Spoon mixture into lightly greased 11- by 7-inch baking dish.


Stir together crushed crackers and melted butter; sprinkle evenly over casserole.


Bake at 350° for 35 to 40 minutes or until hot and bubbly.


I'm joining these blog parties today...