Wednesday, August 25, 2010
Yes, it's heavenly. Yes, I ate more than my fair share. And yes, it's easy to make.
And if I hear dirty talk of calories and diets, I'll just post more.
Peanut Butter Squares
adapted from Southern Living
4 cups powdered sugar, sifted
1 (5 1/2-oz.) package graham crackers, crushed
1 cup creamy peanut butter
1 cup butter or margarine, melted
1 cup semisweet chocolate morsels, melted
1. Stir together first 4 ingredients in a medium-sized bowl. Firmly press mixture into an ungreased 13 x 9-inch pan. Spread melted chocolate evenly over peanut butter-graham cracker layer.
2. Leave at room temperature 2 hours or until chocolate is set. Don't speed up the process by putting it in the fridge. The chocolate will just melt when you return it to room temperature, and you'll have a mess. Then cut it into squares and enjoy!
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